Philippines Mount Apo BACOFA Anaerobic Honey

This episode's coffee is Philippines Mount Apo BACOFA Anaerobic Honey- mixed catimor and typica varietal. This anaerobic honey processed coffee is from Rosemarie Rupecio and BACOFA Cooperative in Mount Apo. Brewed by Dean in an aeropress using the inverted method. You will enjoy flavors of lemon zest, mandarin orange, and black tea.

BREW GUIDE:

• Aeropress (Inverted Method)
• Double Filter
• Dose: 15 grams
• Grind Size: Medium, 7.5 Malhkonig EK43
• Yield: 75ml
• Water Temperation: 90C
• Water Hardness: 110 PPM
• Brew time: 2 minutes

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

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This coffee is part of our Origin Series Experience Box. Read more about it here.

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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.