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Founded by Eliyas Dukamo and Atiklit Dejene, Elto Coffee is dedicated to producing exceptional nano-lots from Sidama Bensa. Working with local farmers, they use innovative processing methods to showcase the region's unique flavors.
Elto embodies their commitment to excellence by prioritizing ethical relationships, innovation, and empowering farmers.
Gango Village, home to Elto's coffee, is a fertile highland area known for its high-quality, organic coffee. The village's 600 smallholder farmers produce coffee intercropped with other produce. Eliyas and Atiklit, with their expertise in coffee processing and marketing, are leading the way in unlocking the full potential of Gango Village's coffee.
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