Panama Finca Deborah Gesha Interstellar
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Finca Deborah lies in Panama’s Volcan region. Situated at an altitude of 1900+ meters, it's among the country’s most remote coffee farms where electricity is unavailable, so they improvised by establishing their own solar-powered operations. Jamison Savage has engineered an eco-conscious coffee processing facility at this high-altitude, isolated farm. Pesticides are eschewed, and a harmonious ecosystem powered by solar energy surrounds the coffee trees. This holistic, sustainable approach distinguishes Finca Deborah as an exceptional high-end coffee producer.
The ripe Gesha cherries are placed in natural fermentation juices then depulped and slowly dried in the shade for up to 30 days with precise temperature control. This method produces a complex, sweet, and juicy flavor profile.
What we taste:
Cherry, Stone Fruits, Honey
