- Coffee: 20g
- Water: 300ml
- Grind your coffee to filter setting (medium-fine).
- Prepare your purified water and place into the chamber.
- Put coffee into the filter basket.
*If you’re using a paper filter, we recommend rinsing it with hot water prior to the process so eliminate any residual particles and papery taste.
- Switch coffee maker on and wait until it finishes dispensing coffee into the server.
- Remove your server from the machine, breathe in the aroma, and enjoy!