Philippines Mount Apo Maria Luz Double Stage Fermentation

This episode's coffee is Philippines Mount Apo Maria Luz Double Stage Fermentation - mixed catimor and typica varietal. This coffee is processed by double stage fermentation by Maria Luz Dubria and BACOFA Cooperative in Mount Apo. Brewed by Ed Visitacion in an origami air s. You will enjoy flavors of melon, yogurt, mandarin orange, and almonds. 

BREW GUIDE:

  • Origami Air S
  • Kalita Filter
  • Dose: 15 grams
  • Grind Size: Medium-Fine, 22 clicks Comandante
  • Yield: 200ml
  • Water Temperation: 90C & 88C
  • Water Hardness: 110 PPM
  • Brew time: 2:20

 

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

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This coffee is part of our Origin Series Experience Box. Read more about it here.

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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.