Philippines Mount Apo Maria Luz Lactic Fermentation

This episode's coffee is Philippines Mount Apo Maria Luz Lactic Fermentation - mixed catimor and typica varietal. This coffee is processed by lactic fermentation by Maria Luz Dubria and BACOFA Cooperative in Mount Apo. Brewed by Kert-Jan on a Siphon Yama 5-Cup. You will enjoy flavors of pineapple, yogurt, and dark chocolate.

BREW GUIDE:

• Siphon yama 5-Cup
• Cloth Filter
• Dose: 16 grams
• Grind Size: Semi-Course, 42 on Kinu
• Yield: 220ml
• Brew time: 1:30

 

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

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This coffee is part of our Origin Series Experience Box. Read more about it here.

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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.