This episode's coffee is Philippines Mount Apo Maria Luz Lactic Fermentation - mixed catimor and typica varietal. This coffee is processed by lactic fermentation by Maria Luz Dubria and BACOFA Cooperative in Mount Apo. Brewed by Kert-Jan on a Siphon Yama 5-Cup. You will enjoy flavors of pineapple, yogurt, and dark chocolate.
- Siphon yama 5-Cup
- Cloth Filter
- Dose: 16 grams
- Grind Size: Semi-Course, 42 on Kinu
- Yield: 220ml
- Brew time: 1:30
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.