This episode's coffee is Philippines Mount Apo Nellida Abe Anaerobic Honey- mixed catimor and typica varietal. This anaerobic honey processed coffee is from Nellida Abe and BATAFAMA Cooperative in Mount Apo. Brewed by Aljen in a kono dripper. You will enjoy flavors of red apple, vanilla, and brown sugar
- Kono Dripper
- Standard Cafec Filter
- Dose: 15 grams
- Grind Size: Medium-Coarse, 9.5 Malhkonig EK43
- Yield: 240ml
- Water Temperation: 90C
- Water Hardness: 110 PPM
- Brew time: 2:30
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.