Philippines Mount Apo Nellida Abe Anaerobic Honey

 

This episode's coffee is Philippines Mount Apo Nellida Abe Anaerobic Honey- mixed catimor and typica varietal. This anaerobic honey processed coffee is from Nellida Abe and BATAFAMA Cooperative in Mount Apo. Brewed by Aljen in a kono dripper. You will enjoy flavors of red apple, vanilla, and brown sugar

BREW GUIDE:

• Kono Dripper
• Standard Cafec Filter
• Dose: 15 grams
• Grind Size: Medium-Coarse, 9.5 Malhkonig EK43
• Yield: 240ml
• Water Temperation: 90C
• Water Hardness: 110 PPM
• Brew time: 2:30

 

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

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This coffee is part of our Origin Series Experience Box. Read more about it here.

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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.