Jake Hu Advanced Brewing & Sensory Class
Brewing & Sensory Class
3-day course
Dec. 4-6, 2024
Deuces HQ, Makati
1. Introduction to Filter Coffee and Brewing
-
Evaluation & Intensity Scale
2. Establishing a Brewing System
-
(A) Cupping System
-
Roasted Coffee Management
-
Ground Coffee Management
-
Water Management
3. Brewing Practical: Water-Coffee Ratio
-
Finding Grind Size
-
Extraction vs. Time
-
Sweetness Development to Agtron to Brewing Ratio
4. Brewing Structure and Defects
-
Brewing Time
-
Flow Rate
- Grind Size Management
5. Filter Grinder and TTT
6. Device and Equipment Selection
7. Filter Material and Water
There will be a maximum of 16 students. Lunch will be served.
For alternative payment methods, such as bank transfers, please feel free to reach out to us via Messenger or Instagram for further assistance.
A discount will be offered to participants who register for both of Jake Hu's classes.
- For cancellations of slots within 48 hours before the class, the ₱3,000 fee will be refunded, but the ₱500 booking fee is non-refundable.
- In the event of an emergency resulting in a no-show, your slot can be rescheduled to a future date free of charge, provided that you coordinate with our team 24 hours before the class.
- Slots will be considered forfeited after two consecutive cancellations. If you wish to secure another slot, you will need to re-enroll and make a new reservation.
- Please review all the details carefully before proceeding to checkout. For a seamless transaction, all payments for the class should be made online.