Sample & Competition Roasting Course
2-Day Class
Dec. 7-8, 2024
Deuces HQ, Makati
Roasting Theory and Relation to Sensory Evaluation
The Goals of Sample Roasting
Sample Roasting Adjustment Theory
Sweetness Development for Samples
Cupping Samples and Setting Up Cupping System
Production Sample Roasting
Competition / Special Coffee Sample Roasting
Participants may bring their own sample roasting machine and green beans, including competition-grade beans, for hands-on guidance throughout the course.
There will be a maximum of 16 students. Lunch will be served.
A discount will be offered to participants who register for both of Jake Hu's classes.