This washed Gesha comes from Kotowa Estate in Boquete, Panama, produced by Ricardo Koyner of Kotowa Coffee at 1,800 meters above sea level. Carefully processed to emphasize clarity and balance, this coffee showcases a classic and refined expression of Panamanian Gesha. Expect delicate notes of granola, green tea, honey, and red apple, with a soft acidity and clean, elegant finish. This lot is a beautifully composed Gesha that highlights terroir, precision processing, and timeless style.