Panama Los Cenizos GFN033
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Los Cenizos GN-033 expresses the high altitude terroir of Cerro Punta, where first-generation producer Estela Pitti applies ecological balance and selective harvesting to let place speak first.
Positioned west of Volcán Barú, Los Cenizos benefits from cool mountain air, volcanic soils, and careful picking windows that favor slow cherry maturation and layered sweetness. This Gesha lot underwent a natural processing with a light touch, preserving apple, grape, hibiscus, and black currant, creating a clean profile that reflects Pitti's meticulous, hands-on farming and the site's inherent florals. Recent Best of Panama recognition (2nd place Geisha Natural, 2025) confirms Los Cenizos as a source of elegant, site-driven coffees.
Roasted for filter, this coffee offers you an access to award-winning quality from one of Panama’s most precise producers.
What we taste:
Apple, Grapes, Hibiscus, Black Currant
