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Philippines Agnep Typica Red Bourbon Washed Dry Fermentation

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Regular price ₱650.00
Regular price Sale price ₱650.00
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Typica and Red Bourbon — two of the oldest and most celebrated varietals in coffee's history — come together in this lot from Noemi Lardizabal-Dado's farm in the highlands of Benguet at 1,620 meters above sea level. Classical in lineage, yet thoroughly expressive of its Philippine roots.

Processed through washed dry fermentation, the cup is fragrant and tropical with a gentle softness: rambutan, peach, green mango, and chamomile — fruit-forward and unmistakably local, with a floral lift that lingers quietly in the finish. It's a coffee that feels like the highlands it comes from — bright, clean, and unhurried.

What we taste: Rambutan, Peach, Green mango, Chamomile

Origin

Benguet, Philippines

Producers

Noemi Lardizabal-Dado

Process

Varietal

Red Bourbon

Altitude

1620 MASL

Roast Profile

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