Costa Rica Hacienda Sonora Red Catuai

A hundred-hectare lot that is teeming with biodiversity is Hacienda Sonora in Central Valley, Costa Rica. The farm complements this beauty with sustainability, adapting to 100% renewable energy and low-impact coffee processing. This means that the farm is powered by a hydroelectric generator, transforming rushing rivers into energy. This energy is what fuels both wet and dry mills in the farm, which also means free electricity all over the farm. Working in harmony with nature while boosting the local economy, Hacienda Sonora also takes coffee production to heart by sharing their success with their workers, paying them fair wages.

This coffee is a natural mutation of Bourbon, first discovered in Minas Gerais, Brazil. It is recognized for its delicate and complex flavors that are often floral and fruity.

What we taste:
Cherry, Kiwi, Molasses