Colombia Finca Monteblanco Caturra Passion Fruit

Family farm Finca Monteblanco sits high along the winding mountain roads of Pitalito, Huila. It is managed by third-generation coffee farmer Rodrigo Sanchez Valencia, who learned coffee cultivation directly from his grandfather. The farm is 18 hectares vast, with both wetmill and drying facilities.  

Before this coffee was processed with the fruit-fermented culture, the cherries were first measured for sugar content. It was then fermented for 150-180 hours. Parchment is then washed in clean water and laid in parabolic beds to dry for 20 to 25 days. To ensure even drying, the coffee is raked frequently.

What we taste:
Pineapple, Cranberry, Passion Fruit