Rare Coffee

Panama Finca Deborah Gesha Terroir
Panama Finca Deborah Gesha Terroir

Panama Finca Deborah Gesha Terroir

What we taste: Orange, Raspberry, Candy, Pear
Price
Regular price ₱3,500.00
Regular price Sale price ₱3,500.00
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Roast Level
Weight

Finca Deborah lies in Panama’s Volcan region. Situated at an altitude of 1900+ meters, it's among the country’s most remote coffee farms where electricity is unavailable, so they improvised by establishing their own solar-powered operations. Jamison Savage has engineered an eco-conscious coffee processing facility at this high-altitude, isolated farm. Pesticides are eschewed, and a harmonious ecosystem powered by solar energy surrounds the coffee trees. This holistic, sustainable approach distinguishes Finca Deborah as an exceptional high-end coffee producer. 

The cherries dry on three layered beds at various heights in a partially sealed area, each serving a distinct function. After picking, cherries are placed on the highest bed for 5-7 days to reduce bacterial activity through strong sun exposure. Cherries dry for another 10 days to develop sweetness. Cherries move to the lowest, coolest bed for 3-5 days to reach an 11% moisture level. The coffee is then sampled, tested, and stabilized. Before shipping, the cherries are depulped, and the green beans are vacuum-packed. Variations of this drying technique are used for dedicated fermentations, but the basic protocol remains consistent for Savage coffee.

Origin

Panama

Producers

Jamison Savage

Process

Washed

Varietal

Green Tip Gesha

Altitude

1950

Roast Profile

Filter Roast

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