This is a washed Philippine coffee from Baungon, Bukidnon, produced by Boy Javier and roasted for filter — built from a multi-species composition of Arabica, Excelsa, and Liberica (not a single-varietal lot).
Tasting notes: Brown Sugar, Cinnamon, Guava Peel, Pear, Umami.
Expect a savory-sweet profile anchored by cinnamon bark and a clean, stevia-like sweetness, with tropical fruit that leans guyabano. The finish is gentle and food-friendly, with a subtle umami depth.
An approachable introduction to Liberica that still feels unmistakably distinctive: structured, clean, and quietly complex.
What we taste: Brown Sugar, Cinnamon, Guava Peel, Pear, Umami