Ethiopia Sidama West Arsi Kokosa Yiromnesh Roba Wotcha NW#3 Natural

This coffee was cultivated in West Arsi, Ethiopia, a renowned coffee-growing region where traditional processing techniques remain employed to produce quality coffee. In the Ethiopia Cup of Excellence (COE) 2024, it placed third with a cup score of 86.89 with the international judges. 

Processed naturally, this cup exhibits a floral fragrance with hints of black tea, orange, and plum.

What we taste:
Black Tea, Orange, Plum