Philippine Reyjohn Basco Fine Robusta

Philippine Reyjohn Basco Fine Robusta

What we taste: Mandarin Orange, Pineapple, Raisin
Price
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  • Low stock - 1 item left
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Shipping calculated at checkout.
  • Pickup available at The Good Cup Café (Cebu) from 10 am to 4 pm daily.

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Reyjohn Basco is a 26-year-old farmer from Sultan Kudarat, Mindanao, Philippines. In 2024, he beat over a hundred other entries and won Best Robusta coffee at the Philippine Coffee Quality Competition (PCQC) with a cupping score of 86.45.

This coffee was grown at an altitude of 960 meters above sea level and went through an anaerobic processing method for 12 days. After fermentation, the coffee was dried slowly as a natural process.

Origin

Sultan Kudarat, Philippines

Producers

Reyjohn Basco

Process

Experimental

Varietal

Robusta

Altitude

960 MASL

Roast Profile

Filter Roast

Shipping

Metro Cebu: Same day (order cut-off 1PM)
Metro Manila: 2 - 5 days
Nationwide: 7 - 10 days
International: 3 to 6 Days
Shipping Policy

Brew Better

Learn how to brew this coffee with our special recipe!
How to brew
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