Philippines ACU Coffee Gesha ASD

Founded by the passionate coffee grower Acuii Sicayang, ACU Coffee is committed to growing high quality Gesha. He has been cultivating the varietal sourced from Finca Elida in Panama for seven years now and has been patient about it.

This Mount Apo Gesha underwent anaerobic slow dry process, where cherries are fermented without oxygen then dried slowly. This coffee has hints of oolong tea, orange marmalade, and some coffee blossom florality with an elegant, silky mouthfeel.

Every bag is packed with 100grams of coffee.

What we taste:
Oolong Tea, Orange Marmalade, Sugarcane