Philippine Finca De Garces Ethiopian Landrace Honey

This honey-processed coffee from the Garces family farm was made for clean, approachable filter brewing. Honey processing removes the cherry skin but leaves the mucilage (the sweet, sticky layer) intact during drying — creating a bridge between washed clarity and natural sweetness.

You will enjoy flavors of honey, orange, chamomile and grapes.

Finca de Garces operates a controlled nursery system and employs strategic shade management with Falcata trees, strengthening plant resilience and optimizing cherry development. The farm combines research-driven practices with natural processing discipline—peak ripeness harvesting, careful drying protocols, and varietal-specific handling.