Ethiopia Gedeo Yirgacheffe Gedeb Banko Lalisa TOH#2 Black Honey G1

This coffee underwent black honey process, which requires added monitoring to prevent over-fermentation and mold developing. The process means leaving the sweet and sticky layer of the cherry intact while they are dried under extra shade. The result is coffees that are great for espresso, exactly like this one.

What we taste:
Cantaloupe, Cherry, Melon, Mixed Berries