Brazil Fazenda Um Wush Wush Dark Room

From Fazenda Um in Brazil's specialty coffee center, this Wush Wush showcases founder Stefano Um's philosophy that quality and dignity should rise together. Since immigrating to Brazil in 1976, Stefano has built a farm rooted in selective picking, clear labor standards, and farmer-forward transparency. Grown at 1,250 meters above sea level, this lot underwent Dark Room Drying Natural processing, which is a controlled environment method developed through disciplined record-keeping and cupping table validation. This process unlocks layered sweetness with notes of chocolate, caramel, red apple, and roasted nuts.