Panama Adaura Gesha Natural

Adaura Gesha Natural comes from Marcus Duran of Finca Lorayne (Adaura Coffee) on the region noted for cultivating exceptional Gesha coffees, Boquete, Panama. This particular coffee goes through the classic sundrying process, allowing sugars from the fruit to ferment and give out a sweet, complex flavor to the beans.

Finca Lorayne is a 4-generation family farm that has been producing coffee for more than five decades at 1,650-1,700 meters above sea level. This year, Marcus earned Best of Panama #7 for Natural Gesha.