PH Finca de Garces Sweet Coffee Full Moon Natural

This rare coffee is produced and processed by Bukidnon's Finca de Garces.

Cherries are harvested and processed during the entire full moon phase, a practice inspired by biodynamic winemaking and is known to yield sweeter, riper fruit. Following harvest, the cherries undergo a cold fermentation process. Sealed in a tub and submerged in water, they ferment at a controlled temperature of 12 to 14 degrees Celsius. After 36 hours, the fermented cherries are slowly dried in a solar facility with regulated temperature and humidity.