Colombia La Falda Cup of Excellence #15
La Falda Cup of Excellence #15 a chirosso varietal and washed processed coffee from Ethiopia. What we taste in this coffee are orange, honey, and chocolate.
BREW GUIDE:
- April Brewer
- Dose: 12g
- Grind size: Medium-Coarse
- Yield: 200ml at 100 PPM
- Temperature: 94C
- 1st pour: 50ml
- 2nd pour: 50ml (up to 100ml)
- 3rd pour: 50ml (up to 150ml)
- 4th pour: 50ml (up to 200ml)
- Brew time: 2:30
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
