Ethiopia Guji Sakicha Anaerobic Natural

Guji Sakicha Anaerobic Natural a 74112 & 74100 varietal, and 144 hours anaerobic natural processed coffee from Ethiopia. What we taste in this coffee are mango, banana, strawberry, and grapes.

BREW GUIDE:

• Hario V60 01
• Dose: 15g
• Grind size: Medium-Fine
• Yield: 230ml
• Temperature: 95 C
• 1st pour: 45ml
• 2nd pour: 100ml (up to 145ml)
• 3rd pour: 85ml (up to 230ml)
• Brew time: 2:15

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.