Lamastus Family El Burro Gesha
The Lamastus Family El Burro Gesha is a gesha varietal, and an anaerobic slow dry-processed coffee from Panama. What we taste in this coffee are mango, passionfruit, pineapple, and lychee.
BREW GUIDE:
- April Brewer
- Dose: 13g
- Grind size: Medium
- Yield: 200ml at 50 ppm
- Temperature: 93 C
- 1st pour: 50ml
- 2nd pour: 50ml (up to 100ml)
- 3rd pour: 50ml (up to 150ml)
- 4th pour: 50ml (up to 200ml)
- Brew time: 2:25
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
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