Panama Finca Momoto Gesha
Ed brews the Finca Momoto Gesha, a natural processed gesha all the way from Santa Clara, Panama. The producers believe that their geshas have been adapting to a local micro climate since the 1960s which results to a great gesha varietal. What we taste in this coffee are pineapple, green mango, jasmine, orange, and peach.
BREW GUIDE:
- Tetsu Kasuya V60 with a Lily Drip Gio
- Dose: 16g
- Grind size: Medium-Fine
- Yield: 200ml
- Temperature: 92 C
- 1st pour: 40ml (bloom for 30secs)
- 2nd pour: 120ml (up to 160ml)
- 3rd pour: 40ml (up to 200ml)
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
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