La Esperanza Java Natural

Equipment

Hario Switch

Grind size

Medium

Temperature

94 ℃

Ratio

Dose

15 g

Yield

240 ml

How We Brew It

Brew time: 2:00

Step 1

  • Pour 140 ml
  • Let it steep for 1 minute

Step 2

  • Lastly, pour 100 ml
  • You'll end up with a yield of 240 ml

About this Coffee

Indulge in the rich flavors of Café Granja La Esperanza's Colombia Java Natural. Sourced from Valle del Cauca, Colombia and brewed with expertise in a Hario Switch by Good Cup Coffee Co’s Head Roaster Jopatz Bignay, this natural processed coffee offers notes of pineapple, melon, vanilla, and cacao.

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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