Milalittra Ethiopian Landrace

Equipment

V60

Grind size

Medium

Temperature

80 ℃

Ratio

1:15

Dose

12 g

Yield

180 ml

How We Brew It

Brew time: 1:30

Steps

  • 1st Pour: 40mL (0–20s)
  • 2nd Pour: 100mL (20s–50s)
  • 3rd Pour: 40mL (50s–1:30)

About this Coffee

A reflection of the Talaandig tribe’s dedication, culture, and passion is this sweet coffee by Milalittra—one of the highly regarded coffee producers in the Philippines. Grown at 1700 meters above sea level in Bukidnon, this ethiopian landrace was dried with the pulp still intact, allowing for more absorption of natural sugars from the fruit itself. 

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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