Taiwan Taitung Valley Washed Carbonic Maceration

Equipment

AeroPress

Grind size

Medium-Fine

Temperature

94 ℃

Ratio

Dose

15 g

Yield

150 ml

How We Brew It

Brew time: 2:00

Step 1

  • Pour 150 ml

Step 2

  • Stir 3 times
  • Let it steep for 1:50

Step 4

  • Add ice to your cup and pour your yield

About this Coffee

Experience Taiwan Taitung Valley Washed Carbonic Maceration, an experimental processed coffee by Tear Valley Farm. Brewed using an AeroPress by Good Cup's Mark, it's bursting with flavors of grapefruit, red grapes, and a wine-like essence.

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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