Taiwan Taitung Valley Washed Carbonic Maceration

Equipment

AeroPress

Grind size

Medium-Fine

Temperature

94 ℃

Ratio

Dose

15 g

Yield

150 ml

Recipe

Brew time: 2:00

Step 1

  • Pour 150 ml

Step 2

  • Stir 3 times
  • Let it steep for 1:50

Step 4

  • Add ice to your cup and pour your yield

Pro Tips

Brew with a water hardness of 100ppm

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

← Brew Better Series