Philippines Acu Coffee Gesha Cold Room Honey
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Philippines Acu Coffee Gesha Cold Room Honey

Price
Regular price ₱1,25000
Regular price Sale price ₱1,25000
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Acu Coffee’s Gesha Cold Room Honey is a sweet, fragrant lot from Mount Apo — cold-room drying helps preserve its delicate aromatics while the honey process adds roundness. Expect jasmine on the nose, lychee-like sweetness, and a soft cherry finish.

 

Origin

Mount Apo, Philippines

Producers

Acuii Sacayang

Process

Experimental

Varietal

Gesha

Altitude

1737 MASL

Roast Profile

Filter Roast

What we taste

Jasmine, Lychee, Cherry

Acuii Sicayang's Gesha farm on the slopes of Mount Apo

Gesha is one of the hardest coffee varieties to grow. Thin leaves, weak roots, and roughly half the yield of most Arabica. Most farmers won't touch it. Acuii Sicayang built the Philippines' first Gesha farm anyway.

Before planting a single tree, he spent months in Panama learning from some of the world's most respected producers. Then he came home and planted at 1,700 meters, in Tinapai, on the foothills of Mount Apo.

What followed was eight years of nothing: no cherries, no income, and typhoons that wiped out hundreds of trees in a single season. He kept showing up anyway.

Gesha in the Philippines is no longer a question. It is an answer.

Today, the farm has two zones. The Slope, shaded inside a jungle canopy, where Gesha ripens slowly under mist. The Top, exposed to constant wind, where Caturra, Catimor, and more Gesha grow side by side.

Top view of Acu's farm on Mount Apo

The steep slope Acu climbs every day, not once, but as his commute

Mount Apo, where Acu's farm sits

The slopes of Mount Apo, where the farm sits

Acuii Sicayang at his farm

Acuii Sicayang, hands on every batch, every step

Coffee makes dreams better.

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