Philippines Sagada Mountain Province Dapliyan Washed Typica

Sagada is a name that carries weight in the Philippine highlands — a place of cool mists, ancient rice terraces, and a coffee culture that stretches back generations. Dapliyan Coffee, founded by Jessica in the mountains of Mountain Province at 1,400 meters above sea level, is a quiet embodiment of that legacy. 

The varietal is Typica — one of the oldest and most classically expressive in all coffee — and washed processing keeps the cup clean and true to its roots. As an espresso, it delivers warm, approachable comfort: brown sugar, apple, milk chocolate, and grape — sweet and rounded, with a gentle fruitiness that lifts what might otherwise be a straightforward cup into something genuinely memorable. 

A partner farm coffee that brews beautifully as your everyday espresso — familiar enough for any palate, special enough to keep coming back to.