Panama Finca Deborah Gesha Nirvana

Vibrant and tropical, with more fruit-forward intensity than a standard open-air natural process builds.

Ripe cherries are sealed in oxygen-free tanks to ferment for exactly 72 hours before drying on raised beds, a controlled process that builds deeper fruit complexity than open-air drying alone.

Grown at 1950 masl in Chiriquí, Panama, by Jamison Savage at Finca Deborah. Notes of grape, java apple, lychee, and peach come through in the cup.