Philippines Adelina Tarino Ethiopian Landrace Natural (Inhandig)
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Philippines Adelina Tarino Ethiopian Landrace Natural (Inhandig)

Price
Regular price ₱80000
Regular price Sale price ₱80000
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Peach, pear, and green mango from an Ethiopian landrace dried whole inside the cherry.

Ripe cherries dry in the sun on raised beds for several days before the seed comes out, so the fruit carries into the cup. Roasted for filter to keep the rose note at the finish.

Grown at 1400 to 1700 masl in Malaybalay, Bukidnon, by Adelina Tarino and the woman-led Inhandig cooperative, whose coffee placed first for Arabica at the 2026 Philippine Coffee Quality Competition.

 

Origin

Malaybalay, Bukidnon, Philippines

Producers

Adelina Tarino (Inhandig Cooperative)

Process

Natural

Varietal

Ethiopian Landrace

Altitude

1400-1700 MASL

Roast Profile

Filter Roast

What we taste

Green Mango, Peach, Pear, Rose

Before 2017, the Inhandig Tribal Multipurpose Cooperative grew coffee mostly for their own tables, a routine common to many mountain communities in Bukidnon. That changed the year they won the Kape Pilipino Green Coffee Quality Competition, and went on to represent the Philippines at the Global Specialty Coffee Expo in Seattle.

The cooperative farms within the Daraghuyan Ancestral Domain, land passed down and cared for across generations. Every planting and harvest carries rituals asking permission from the land, a practice as rooted in their coffee as the soil itself.

That was the time we learned about our coffee's potential, and began planting more.
Inhandig cooperative leadership

Adelina Tarino, chieftain, represents the cooperative in Daraghuyan

Traditional weaving

Traditions the community continues to pass down

Green coffee beans

Green coffee from the cooperative's harvest


Coffee farmed on ancestral land, by a community that keeps growing together.

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