Philippines Finca de Garces Ethiopian Landrace Triple Phase

Philippines Finca de Garces Ethiopian Landrace Triple Phase

Price
Regular price ₱1,80000
Regular price Sale price ₱1,80000
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A floral, berry-led coffee from an Ethiopian landrace grown in Bukidnon.

Finca de Garces grows it at around 1,400 masl in Pangantucan, and this lot was processed with a method the family calls Triple Phase. The farm was named Best Arabica in the Philippines at the 2023 Philippine Coffee Quality Competition and placed first among estate farms in 2025.

Jasmine leads, with strawberry and orange marmalade behind it and lemon at the edge.

 

Origin

Pangantucan, Bukidnon, Philippines

Producers

Finca de Garces

Process

Triple Phase

Varietal

Ethiopian Landrace

Altitude

1400 MASL

Roast Profile

Filter Roast

What we taste

Jasmine, Strawberry, Orange Marmalade, Lemon

Finca de Garces farm on the slopes of Mt. Kalatungan

In 2020, Lito and Gemma Garces planted coffee in Barangay New Eden, Pangantucan, Bukidnon, on the foothills of Mt. Kalatungan. No buyer, no track record, just land at 1,300 to 1,400 meters above sea level.

Three years later, their coffee won the Philippine Coffee Quality Competition. Leaf samples sent to a lab in France confirmed what the cup already suggested: the trees carry Ethiopian landrace genetics, growing in Philippine volcanic soil. In 2025, the farm won again, Top 1 Arabica Estate Farm nationally.

The environment. The fertilization management. The pest control.
Falcata shade trees at Finca de Garces

Falcata trees shade the coffee, slowing ripening for more complex sugars

Nursery at Finca de Garces

The farm's nursery, built before the first harvest ever came in

Coffee cherries at Finca de Garces

Cherries from the same trees, processed three different ways

From a pandemic planting to Ethiopian genetics, confirmed in Philippine soil.

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