Panama Finca Deborah Gesha Nirvana

Vibrant and tropical, with more fruit-forward intensity than a standard natural process typically produces.

Ripe cherries are sealed in oxygen-free tanks to ferment for exactly 72 hours before drying on raised beds, a controlled process that builds deeper fruit complexity than open-air drying alone.

Grown at 1950 masl in Chiriquí, Panama, by Jamison Savage at Finca Deborah, a farm whose lots have placed in multiple world barista championships. Notes of grape, java apple, lychee, and peach come through in the cup.