Ethiopia Shantawene Gatta Kenean Dukamo Anaerobic Natural

Intensely tropical, with more concentrated fruit complexity than a standard open-air natural process builds.

Whole cherries ferment for 48 to 100 hours in sealed, oxygen-free tanks, encouraging specific microbial activity before the cherries move to raised beds to dry. That extra fermentation step is what pushes the fruit character further than a typical natural.

Grown at 2200 masl on the Gatta Farm in Sidama's Bensa zone, by Kenean Dukamo, who runs his own station sourcing from 940 smallholder farmers. Grape, peach, strawberry, and passion fruit layer into something genuinely tropical.