Philippines Finca de Garces Ethiopian Landrace Natural
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Philippines Finca de Garces Ethiopian Landrace Natural

Price
Regular price ₱1,00000
Regular price Sale price ₱1,00000
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Distinctly tropical, with real durian and mangosteen character, which is unusual to find in coffee.

It's naturally processed Ethiopian Landrace, grown under Falcata tree shade that Finca de Garces uses deliberately to slow ripening and build more complexity into the cherry before it's hand-picked at peak ripeness.

Grown at 1400 masl in Pangantucan, Bukidnon, by the award-winning Garces family farm. Notes of dark chocolate, green apple, durian, and mangosteen make for a genuinely local cup.

 

Origin

Bukidnon, Philippines

Producers

Finca de Garces

Process

Natural

Varietal

Typica

Altitude

1400 MASL

Roast Profile

Filter Roast

What we taste

Dark Chocolate, Green Apple, Durian, Mangosteen

Finca de Garces farm on the slopes of Mt. Kalatungan

In 2020, Lito and Gemma Garces planted coffee in Barangay New Eden, Pangantucan, Bukidnon, on the foothills of Mt. Kalatungan. No buyer, no track record, just land at 1,300 to 1,400 meters above sea level.

Three years later, their coffee won the Philippine Coffee Quality Competition. Leaf samples sent to a lab in France confirmed what the cup already suggested: the trees carry Ethiopian landrace genetics, growing in Philippine volcanic soil. In 2025, the farm won again, Top 1 Arabica Estate Farm nationally.

The environment. The fertilization management. The pest control.
Falcata shade trees at Finca de Garces

Falcata trees shade the coffee, slowing ripening for more complex sugars

Nursery at Finca de Garces

The farm's nursery, built before the first harvest ever came in

Coffee cherries at Finca de Garces

Cherries from the same trees, processed three different ways

From a pandemic planting to Ethiopian genetics, confirmed in Philippine soil.

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