Ethiopia Elto 104 74156 96HRS AH 200g

This coffee represents the innovation-driven approach of producers Eliyas Dukamo and Atiklit Dejene in Sidama Bensa at 2,200 meters above sea level. Founded to source, develop, and innovate at origin, ELTO operates with transparent pricing, long-term farmer partnerships, and meticulous traceability from farm to buyer. With its relationship-first model, producers are ensured to capture more value while delivering competition-grade microlots validated on the cupping table.

This lot showcases the rare 74156 JARC varietal—developed by Ethiopia's Jimma Agricultural Research Center for cup quality and terroir expression. It was processed via a 96-hour anaerobic natural fermentation to amplify complexity, creating layered fruit and floral notes shaped by extended oxygen-free fermentation and Sidama's high-altitude growing conditions.