Panama Los Cenizos GN 083

This coffee from Los Cenizos captures the terroir of Cerro Punta at 1,800–2,200 MASL, where Volcán Barú's volcanic soils and cool mountain air shape slow cherry development.

First-generation producer Estela Pitti applies selective harvesting and natural processing to preserve the site's inherent florals and structure. This 100-gram Gesha delivers green grape, peach, and red apple—a clean, elegant profile reflecting award-winning farming (2nd place Geisha Natural, Best of Panama 2025) and meticulous post-harvest work.

Roasted for filter, this rare lot expresses high-altitude precision for discerning coffee enthusiasts.

What we taste:
Green Grape, Peach, Red Apple