Philippines Inhandig Catimor Natural

From the highlands of Malaybalay, Bukidnon — 

at 1,400 to 1,700 meters above sea level — comes this naturally processed Catimor from Adelina Tarino, affectionately known as Bae Inatlawan, of the Inhandig Tribal Multipurpose Cooperative. Every bag carries the warmth of a farming tradition rooted in community and care.

Processed naturally, the cup is rich, spiced, and deeply comforting: cinnamon, mandarin orange, molasses, and cherries — a warming sweetness on the front that opens up with a bright citrus lift, then settles into a dark, syrupy depth. It's the kind of coffee that feels like it was made for a slow morning.