Finca de Garces Bourbon Natural

Equipment

Kalita Sagan 155 + Kalita 155 filter

Grind size

Medium-Fine

Temperature

93 ℃

Ratio

Dose

13 g

Yield

200 ml

Recipe

Brew time: 2:20

Step 1

  • Pour 60 ml
  • Let it bloom for 40 seconds

Step 2

  • Pour 90 ml

Step 3

  • Pour your last 50 ml
  • You'll end up with a yield of 200 ml

Pro Tips

Brew with a water hardness of 75ppm

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

← Brew Better Series