Kenya Kii Coffee Factory

Equipment

V60

Grind size

Medium

Temperature

85 ℃

Ratio

1:15

Dose

12 g

Yield

180 ml

How We Brew It

Brew time: 1:30

Steps:

  • 1st Pour: 40 mL (0 – 20s)
  • 2nd Pour: 100 mL (20s – 50s)
  • 3rd Pour: 40 mL (50s – 1:30)

About this Coffee

Fruity, complex yet clean and crisp down to the last sip is what this washed Kenyan Peaberry coffee exhibits. Selectively handpicked at the Kii Factory, this coffee underwent a careful visual sorting to filter only the ripest cherries. They are then washed, soaked, and fermented up to a day long, resulting in a superior cup profile.

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

← Ratios & Recipes