Kenya Kii Coffee Factory

Equipment

V60

Grind size

Medium

Temperature

85 ℃

Ratio

1:15

Dose

12 g

Yield

180 ml

Recipe

Brew time: 1:30

Steps:

  • 1st Pour: 40 mL (0 – 20s)
  • 2nd Pour: 100 mL (20s – 50s)
  • 3rd Pour: 40 mL (50s – 1:30)

Pro Tips

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