Brazil Cerrado

Full-bodied and low in acidity, with a rounder character than most Brazilian coffees at this altitude.

Naturally processed and grown at 1500 masl in Brazil's Cerrado region, the altitude keeps acidity low while natural processing adds extra body.

Notes of toffee, dark chocolate, and hazelnut round it out. That low acidity also makes it a natural fit for lattes, though it holds up just as well black.