Philippine Finca De Garces Ethiopian Landrace Full Moon Natural
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Philippine Finca De Garces Ethiopian Landrace Full Moon Natural

Price
Regular price ₱1,50000
Regular price Sale price ₱1,50000
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A rare, small lot from Finca de Garces in Bukidnon. Cherries are picked at full moon, then cold-fermented for 36 hours before a slow solar dry, the farm's signature process.

Kiwi and mandarin orange up front, lifted by orange blossom, rounded out with honey sweetness. Bright acidity, silky body, clean finish.

 

Origin

Bukidnon, Philippines

Producers

Finca de Garces

Process

Natural

Varietal

Ethiopian Landrace

Altitude

2200 MASL

Roast Profile

Filter Roast

What we taste

Kiwi, Orange Blossom, Mandarin Orange, Honey

Finca de Garces farm on the slopes of Mt. Kalatungan

In 2020, Lito and Gemma Garces planted coffee in Barangay New Eden, Pangantucan, Bukidnon, on the foothills of Mt. Kalatungan. No buyer, no track record, just land at 1,300 to 1,400 meters above sea level.

Three years later, their coffee won the Philippine Coffee Quality Competition. Leaf samples sent to a lab in France confirmed what the cup already suggested: the trees carry Ethiopian landrace genetics, growing in Philippine volcanic soil. In 2025, the farm won again, Top 1 Arabica Estate Farm nationally.

The environment. The fertilization management. The pest control.
Falcata shade trees at Finca de Garces

Falcata trees shade the coffee, slowing ripening for more complex sugars

Nursery at Finca de Garces

The farm's nursery, built before the first harvest ever came in

Coffee cherries at Finca de Garces

Cherries from the same trees, processed three different ways

From a pandemic planting to Ethiopian genetics, confirmed in Philippine soil.

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