Colombia Adrian Lasso Sidra Bourbon Natural

Floral and fruity in a way that's unusual for a natural process, built through extended anaerobic maceration rather than a straightforward dry.

Whole cherries ferment anaerobically before a prolonged maceration and slow drying, a controlled sequence that draws out more complexity than a standard natural allows.

Grown at 1780 to 1900 masl in Huila, Colombia, by Adrian Lasso at Finca El Diviso. Notes of cacao nibs, hibiscus, lavender, and raspberry layer together in the cup.