Philippines Milalittra Catimor Washed

Deep in the highlands of Bukidnon, the Talaandig Tribe has cultivated coffee for generations — and Milalittra is their story in a cup. Grown at 1,400 to 1,800 meters above sea level by farmers of the MILFACO cooperative, this washed Catimor is a quiet reminder that Philippine specialty coffee has deep roots and a lot left to say.

Washed and roasted for espresso, the cup is clean and fruit-forward with a warm, familiar sweetness: sesame, mango, orange, and pink guava — grounded and tropical at once, with a brightness that opens beautifully in milk and holds its character as a straight shot. It's approachable for everyday drinking and distinctive enough to make you pause.