Philippines Rey John Basco Robusta Experimental

A robusta where the fruit comes from the fermentation, not the roast.

Rey John Basco grows it at 960 masl in Sen. Ninoy Aquino, Sultan Kudarat, and processed this lot with a 720-hour anaerobic fermentation. It's roasted for filter so that fruit stays in view. He was named Best Robusta in the Philippines at the 2024 Philippine Coffee Quality Competition.

Prune and pineapple arrive first, green apple runs through the middle, and milk chocolate sits underneath.